Another thing that gets thrown out, but shouldn't (so don't throw it out!) is the leftover jam/jelly in the jelly jar. You can make salad dressing with the leftover jelly in the Smucker's jar! You can get every last penny you spent on that stuff, OUT of it!
|Treasure! Not Trash!|
Jelly Jar Salad Dressing
Leftover bits of Jam or Jelly
1 part Apple cider vinegar (you can also use champagne vinegar, (love) white wine vinegar or any kind really)
1.5 parts Olive oil (you can experiment with oils too)
Salt and Pepper
All you do is you put the vinegar and salt (just use a little salt at first, you can add more later) in the jar first, close the lid and shake, shake, shake! This will loosen up all the jelly in the jar. Then add 1 Teaspoon of Dijon (you can also omit it) and the olive oil. Shake, shake, shake again, then add salt and pepper to your taste. Done! You have a salad dressing that will last about 2 weeks in the fridge.
|I made about 1/2 a cup. I wouldn't use more than that.|