Anyway! So after failing utterly at 2 attempts at a craft this morning, I moved onto making baby food. I haven't made any for the Peanutty lately and she is almost out. I had a little bit of califlower to use up (but not enough to just use that alone) and I always have canned beans on hand, so I decided on Roasted Califlower and Chickpea Puree.
You will need:
A rimmed baking sheet
1 can of Chickpeas (AKA Garbanzo beans)
Boiling hot water
A blender or good processor
Containers to put it in.
|So I realize this photo doesn't actually show all the things you need, but hey, I was in a hurry and trying to get it done! But those are the basics. Califlower and chickpeas.|
|First, cut up the califlower. It doesn't have to be super chopped up because they will all get blended up in the end.|
|All toasty and yummy. Personally, I like eating califlower just like this as a side dish or even for lunch.|