tag:blogger.com,1999:blog-7612019942121919450.post7606681740930689015..comments2024-02-13T07:11:19.841-08:00Comments on Queen B Creates: What To Do With Leftover Jam/JellyBrookehttp://www.blogger.com/profile/04047113529231591052noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7612019942121919450.post-42502756232203862024-01-05T18:33:16.975-08:002024-01-05T18:33:16.975-08:00I hope this comment doesn’t sound rude bc that’s n...I hope this comment doesn’t sound rude bc that’s not my intentions at all!!! But what basis are you listing that it will last for about two weeks? I have no knowledge really just thinking of some basic canning metrology and I would think the acidity from the vinegar would extend the life of the dressing further than that. But please do share if you have other information on this. Thank hou! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7612019942121919450.post-57619708199923016492020-03-17T20:37:38.809-07:002020-03-17T20:37:38.809-07:00Oh my goodness!!! Soooo very good! I had 3 differe...Oh my goodness!!! Soooo very good! I had 3 different kinds of homemade jellies.(hated to throw them away)... just mixed them and followed your recipe...I like to mix Dijon and spicy brown mustard and I added just a little vegan mayonnaise... blended in my blender... DELICIOUS!!!<br />Thank you!NannyDhttps://www.blogger.com/profile/10860951239883435042noreply@blogger.com